galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
I like recipes. I like to read and discover new ones, follow them as you would carry out a science experiment, and more importantly be inspired by them. Occasionally I would...
I never used to like November. When I was growing up in France, it meant the gloomy period between October and trees offering their last display of glorious leaves and December,...
Back in July, one of our stop over was in the Vava’u group of islands, part of the Kingdom of Tonga. Our stay was brief, only 2 weeks, as we had...
Sometimes after a busy eating schedule or hot day on the boat, we only want to eat something light. I love salads, especially the “kitchen sink” type where a quick survey...
“Real men don’t eat quiche”. That’s what an Australian friend once told me. He has since tasted a lot of quiches of mine, and so have my men as these open-face...
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