galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
After weeks of South American fare and endless versions of fish dishes, here comes the moment I have been waiting for months: Tahiti and its food market! My recollection from 6...
Besides coconuts, the main item on the Paumotus diet is seafood. Fish, lobsters, octopus and crabs are all available inside and outside the lagoons, and every local we met is a...
Lying between the Society and Marquesas groups, the Tuamotu Archipelago is a huge arc of exclusively coral atolls. Atolls are formed by a ring of motus, small islets covered by coconut...
People get up early in the Marquesas. Especially when it comes to cooking. I found that out when we first arrived in Fatu Hiva and was told to report at 7am...
After 3 weeks at sea, we landed in the Marquesas last month. This archipelago of 12 mountainous islands is as remote a destination as you get: 6000 klm west of the...
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