galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
“Real men don’t eat quiche”. That’s what an Australian friend once told me. He has since tasted a lot of quiches of mine, and so have my men as these open-face...
On passage from Bora Bora to Tonga It’s a wrap! We are in the last 5 months of our world cruise, and I am finally realising that my boat pantry is...
People get up early in the Marquesas. Especially when it comes to cooking. I found that out when we first arrived in Fatu Hiva and was told to report at 7am...
After 3 weeks at sea, we landed in the Marquesas last month. This archipelago of 12 mountainous islands is as remote a destination as you get: 6000 klm west of the...
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