galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Sometimes after a busy eating schedule or hot day on the boat, we only want to eat something light. I love salads, especially the “kitchen sink” type where a quick survey...
“Real men don’t eat quiche”. That’s what an Australian friend once told me. He has since tasted a lot of quiches of mine, and so have my men as these open-face...
On passage from Bora Bora to Tonga It’s a wrap! We are in the last 5 months of our world cruise, and I am finally realising that my boat pantry is...
People get up early in the Marquesas. Especially when it comes to cooking. I found that out when we first arrived in Fatu Hiva and was told to report at 7am...
After 3 weeks at sea, we landed in the Marquesas last month. This archipelago of 12 mountainous islands is as remote a destination as you get: 6000 klm west of the...
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