galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Inspired by Colombian seafood dishes (coconut sauce) and red snapper from San Blas fishermen (off Coco Banderos Cays). Colombians traditionally deep fry individual fish, but I prefer to bake a bigger...
Earlier this month we spent 18 days in Cartagena, on Colombia’s Atlantic coast. It was a technical stop, to work on the boat rather than for tourism. Still, we all...
Two years ago, we had the good fortune to spend 6 months cruising around the Eastern Caribbeans. From the Grenadines to the Bahamas, thru the French islands of Martinique, Guadeloupe and...
Last month we spent 2 weeks in Canada for a skiing holiday in Whistler. The snow was pretty average, especially for Canadian standard, forcing us to climb as far up the...
Generally after a period of indulgence, follows a craving for something healthy and simple, yet still tasty. Like this week, when I couldn’t handle the thought of any more meat, sugar...
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