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The difference between my boat pantry and my house pantry in Sydney is that we don’t have the convenience of running to the supermarket whenever we run out of a particular ingredient. The closest we ever come to this situation is when staying in particular countries for a while (like the USA or Mexico) where grocery shopping is easy and accessible. We then make weekly trips to the supermarkets and seek… Read More
Category: Cruising life, Eating at sea, Main courses, Recipes Tags: Bacon, beef, carrots, menus, provisioning, stew
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