galleyvantingaround

Archives

Coconut Lemongrass Vegetables

Last month we spent 2 weeks in Canada for a skiing holiday in Whistler. The snow was pretty average, especially for Canadian standard, forcing us to climb as far up the mountain as possible to find good skiing. While we enjoyed every minute of it, that also meant we froze our butts off for quite some time! Much of my time spent sitting on chairlifts or gondolas was dedicated to keeping warm… Read More

 Category: Main courses      Tags: , , , , , , , , ,

Archives
Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 216 other subscribers
© Voahangy Steen and Galleyvantingaround.wordpress.com, 2014. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Voahangy Steen and Galleyvantingaround.wordpress.com with appropriate and specific direction to the original content.
The Galleyvanting Community
  • R. Thomas
  • Sustain | sustain-blog.com
  • tipsforhomeandgarden
  • clarkmoments
  • Cairns Signal Boosters
  • healthycookingandeatingtips
  • journey-junkies.com
  • Food Substitutions
  • Lorraine @ Not Quite Nigella
  • modnlife
Instagram
Braised garlic and ginger pork, roasted turnips, stir fried turnip leaves.
Van cooking is easy thanks to fresh produce found along the way, a few pantry staples and good weather!
A friend recently told me how much she liked my “last week’s menu” posts and I realised that it’s been months since the last update. The year so far has flown, plenty of distractions…when we’re not travelling, we’re home with a full house. Cooking has been a mix of large scale dinners to cater for voracious appetites, slapdash meals when inspiration failed, and elaborate recipes when the mood to cook strikes. There’s been lots of eggs on toast, green juice and cheese platters. As well as proper meals, swipe left for the best of them.
A flourless chocolate cake with pecan oil. Good enough for any occasion, be it a birthday celebration or a daily coffee ritual. I should know, I’ve been having a slice everyday this week 😉
Third Yee Sang salad in a week and i think we finally nailed it. The bunny actually looks like himself instead of masquerading as a pig or some weird creature ( swipe left for practise runs ).
Lunar New Year has been the dining theme for the past 2 weeks in our house.
How is this for outback cooking at home ? Using very Australian ingredients and a liberal use of #native spices, after watching many episodes of #thecookupsbs and @adamliaw
First road trip of 2023: random driving in regional NSW, looking for sunny weather. From Jugiong to Cowra We had fun tasting pies, not so much travelling in hail storms, but we can vouch for country hospitality and fascinating history. The story is on the blog this week, hope you enjoy the read as much as we did the drive!! Link in the bio.
So far this year, the new habit in the kitchen has been pasta once a week. What’s more comforting than a big plate/bowl of spaghetti with a vegetable laden sauce?

galleyvantingaround

Powered by WordPress.com.