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This post is long overdue. We have spent the last month (February) swinging between school lunch making, FebFast (total failure), birthday parties, and reunions. So cooking has been a mixture of late summer salads, pancakes, easy grilled dinners and last but not least, Asian inspired feasts in honour of Chinese New Year. Obsessed with dumplings, I have dragged Terry to numerous dumpling houses in our area in search of the best Xia… Read More

Sydney – February 24, 2015 One of the best things about cruising is meeting so many different people from all over the world, and all walks of life. Encounters have occurred at the beach when playing with the kids, in chandlery shops while looking for boat parts, and naturally in yacht club bars swapping fishing/boating stories. Friendships have been formed sometimes instantly, mostly facilitated by having children as a common denominator. Other… Read More

On passage from Bora Bora to Tonga It’s a wrap! We are in the last 5 months of our world cruise, and I am finally realising that my boat pantry is so full, we have enough to feed ourselves all the way to Australia and beyond. This in itself is not so bad, except that our next ports of call in Tonga, Fiji and Vanuatu have strict quarantine rules (no doubt, taken… Read More

People get up early in the Marquesas. Especially when it comes to cooking. I found that out when we first arrived in Fatu Hiva and was told to report at 7am with final numbers of participants to a dinner show that same night. The ladies needed time to prepare the feast and have it ready for 6.30pm! Having organised to trade for fresh produce the next day, I showed up with a… Read More

Last month we spent 2 weeks in Canada for a skiing holiday in Whistler. The snow was pretty average, especially for Canadian standard, forcing us to climb as far up the mountain as possible to find good skiing. While we enjoyed every minute of it, that also meant we froze our butts off for quite some time! Much of my time spent sitting on chairlifts or gondolas was dedicated to keeping warm… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...