galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
I don’t know about you, but November is the time of the year when I realise the festive season is fast approaching, but somehow I am still convinced there is lots...
How do you like your cheese? My first choice is fresh and unadorned, served on a platter with nothing more than fresh bread or crackers, the French way. Sometimes we add...
Summer holidays are coming to an end. School starts again tomorrow and I am slowly getting my head around resuming the “back to school” routine: alarm clock set for 6.30am-check, new...
I realise that we are well into January, and it seems like a blur since the end of the year festivities. I hope you all had a fabulous time for Christmas...
Summer is just around the corner and boy can we feel it. As I write, Sydney is sweltering in 35 deg C, the kids have been coming home with warnings that...
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