galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Australian meat pies are what empanadas are to the Spanish people, pizza rustica to Italians, tourtes a la viande to the French or tourtiere to Canadians: a shortcrust or puff pastry...
It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do...
Well, 2016 is over and as we are entering 2017, I want to wish all of you, dear readers, a very Happy New Year, hoping it is as kind and generous...
A few weeks ago I caught up with a cruising friend, Magali, who recently relocated to Sydney after years spent overseas (sounds familiar?). Beside a love of the sea and both...
November is pumpkin month at our place! It is mostly due to foreign influence, all these years of travelling abroad meaning we’ve adopted some other countries’ customs. Starting with Halloween (technically...
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