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April is always an eventful month in our family. We have a few family birthdays, including mine, and it is generally when Easter occurs so we’re busy eating nearly as many chocolates as we do at Christmas! This year was special though. The whole month was spent either preparing the boat in Panama for our Trans-Pacific crossing  or onboard, during the crossing itself: 4000NM or 8000KM of nothing but ocean, for weeks… Read More

Passage Mexico to Colombia – Feb 21-27, 2014 I remember starting this blog with the motto “cooking while cruising”, and must confess that every posts so far have been written while in a Mexican port. Not much sailing happened in the past year or so. But that’s all about to change, with our resuming our cruising schedule for 2014. First leg was a couple of weeks ago, a 7 day passage to… Read More

Cakes and soups. That’s how I will remember October. With a visitor from France as keen on eating as we are, it was the perfect occasion to sample more Mexican food, either during our many excursions (see this post) or in the boat. Tortilla soup, lime soup, black beans and chorizos, … so enthusiastic we girls were about experimenting with local produce that Terry eventually was crying for anything but tacos! Luckily… Read More

Last month mood was very mellow. August being a holiday month for everyone, we basically “closed the shop”, and retired inside. With most of our friends in Puerto gone on vacation and our kids back to home schooling, life has been quiet: no dinner parties, no trips away, a couple of casual dinners out to patronise the local restaurants but hardly anything to write about. Being in the middle of the hurricane… Read More

There is something you must know about me: I am a diary-kind of person. It started as a kid in France, when we were made to keep a school diary (emploi du temps), where the daily homework was copied from the blackboard and had to be checked and signed off by Mum or Dad. That went on thru high school, then University, though no parent’s signatures were required any longer. Thus was… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...