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Singapore isn’t all about street food, though a lot of it is. Out of the 12 days we spent there, we wanted to at least try a couple of fancy restaurants, if only to escape the stifling heat and humidity and have the opportunity to dress up. The Lion City abounds with high end establishments: from the outposts of famous establishments like Sydney’s Tetsuya’s or California’s Osteria Mozza, to local prodigies like… Read More

“Please don’t book or organise anything, while we’re in Singapore. Let’s wing it, shall we?” said Terry and the kids, when I mentioned making a table reservation at Restaurant Andre, voted #3 of Asia’s 50 best restaurants. Weeks before we left for Singapore, I quizzed friends and researched the dining scene, trying to figure out some sort of food trail. My 12-day plan was to mix visits to hawkers centres with more… Read More

12 days in Singapore with 2 teenagers. What to do? Some have argued that it is a very long time to spend in a city with not many touristic activities. After all, Singapore does not have many beaches, high peak mountains, or monuments. Most people come here either for work or as a stopover on the way to or from somewhere else. We didn’t feel like hurrying from one place to the… Read More

I have just returned from a family holiday in Singapore. It was a special trip, a pilgrimage you could say, as this is where Terry and I met 30 years ago. Somehow we never found the occasion to return ( beside a couple of stopovers at the airport on the way to Europe, so that doesn’t count!), being too busy cruising other places or simply working. We also liked clinging on fond… Read More

paxview

A frequent flier's views on flying & the aviation world

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...