Singapore isn’t all about street food, though a lot of it is. Out of the 12 days we spent there, we wanted to at least try a couple of fancy restaurants, if only to escape the stifling heat and humidity and have the opportunity to dress up. The Lion City abounds with high end establishments: from the outposts of famous establishments like Sydney’s Tetsuya’s or California’s Osteria Mozza, to local prodigies like… Read More