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Singapore isn’t all about street food, though a lot of it is. Out of the 12 days we spent there, we wanted to at least try a couple of fancy restaurants, if only to escape the stifling heat and humidity and have the opportunity to dress up. The Lion City abounds with high end establishments: from the outposts of famous establishments like Sydney’s Tetsuya’s or California’s Osteria Mozza, to local prodigies like… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story| Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...