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Sealevel Restaurant in Cronulla, has been around for 18 years. It is owned and operated by the Shire based Allouche family, who has been involved in the local hospitality industry for as long as I can remember. Over the years, the business has built a strong following from the local residents, who flock down not only for the excellent food but the most wonderful location, right on the water’s edge off North… Read More

This blog was initially designed to talk about what we cook and eat on the boat while cruising the world. But since we’ve been tied to a Mexican dock for a year or so, the stories seem to have revolved around whatever food experiences come our way, travelling or not. Typical example: last month, we spent 2 weeks on a skiing holiday in Whistler, Canada. Being January, school holidays, the idea was… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...