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Summer holidays are coming to an end. School starts again tomorrow and I am slowly getting my head around resuming the “back to school” routine: alarm clock set for 6.30am-check, new school stationery-check, uniforms washed and ready-check, school shoes polished- not quite I am leaving it to the kids, lunches organised-working on it… To be honest, we are still in a holiday mood and are stretching the feeling to the very end:… Read More

Summer is just around the corner and boy can we feel it. As I write, Sydney is sweltering in 35 deg C, the kids have been coming home with warnings that if the temperature reaches 42 deg C, schools will close (wishful thinking from their part!), even our fitness schedule has been brought forward to 6am to stay out of the heat… Needless to say that cooking has been non-existent for the… Read More

Sometimes after a busy eating schedule or hot day on the boat, we only want to eat something light. I love salads, especially the “kitchen sink” type where a quick survey of the fridge’s content meets with my imagination. On a quick passage from Tonga to Fiji recently, the crew felt like something light and fresh for lunch. I came up with this salad, which I called “salade fraicheur”, French for “freshness… Read More

paxview

A frequent flier's views on flying and travel

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...