galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
“Real men don’t eat quiche”. That’s what an Australian friend once told me. He has since tasted a lot of quiches of mine, and so have my men as these open-face...
On passage from Bora Bora to Tonga It’s a wrap! We are in the last 5 months of our world cruise, and I am finally realising that my boat pantry is...
Though we mostly cook from scratch onboard, I also keep a small amount of “convenience items”. I have a hidden stash of them: Hersheys chocolate bars, packets of Chicharonnes, smoked...
April is always an eventful month in our family. We have a few family birthdays, including mine, and it is generally when Easter occurs so we’re busy eating nearly as many...
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