galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Halloween is near and as in the past four years, we celebrated a week early as it clashes with a family birthday. It is no surprise that 2020 has been a...
Have you ever had red wombok before? It is similar to a traditional Chinese cabbage, otherwise known as wombok, except that it is well, red. Bordering on purple. It shares the...
Here is a variation on the almond and orange cake I posted about a few weeks ago. It came about after receiving my fortnightly veggie box. There is always some...
Half a pumpkin, two beetroots and a few broccoli stems. That was the extent of our supplies one Monday night. To be fair, we did have some meat in the fridge,...
It’s been a while since we’ve had a family gathering at the house. Like everyone else, Covid-19 has been a real kill joy and we’ve been reclused since end of March,...
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