galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
How is your year going so far? 2019 is flying by, autumn is sneaking up this first weekend of March ( not that you would know, since the weather is still...
Head cheese. Sounds weird, but that’s the English translation for French “Fromage de Tete” which has nothing to do with cheese, as it is a pork terrine made with a pigs’...
Everytime we go away, I make sure there is enough food in the house for the kids to eat. Mostly I cook meals in advance for them to reheat, but I...
Last week was Mr T’s birthday. He wanted it to be a low key affair, as he doesn’t like to fuss over getting another year older, but I managed to convince...
A couple of weeks ago I found these gorgeous looking pears at our local market and brought them home, anticipating to have them as part of a cheese and fruit platter....
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