galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
I never used to like November. When I was growing up in France, it meant the gloomy period between October and trees offering their last display of glorious leaves and December,...
I hardly bake on land, but long days on passage, profusion of fruits and endless requests from the kids for baking cakes (one of Anne’s favourite school activities), mean that...
We’ve had requests from our daughter lately to cook “something soft” (the reasons, I can’t describe on this blog, as I am bound to secrecy by said daughter “Privacy please, Mum!”)....
Oats are not my favourite food. I associate their mushy texture and card-boardy taste with stodgy dishes like porridge, vegetarian loaves and other recipes adapted for cholesterol-fighting diets. In fact, many...
So far, August has not been the quiet month I expected for a detox. Too many hot days, children on holidays, cooking experiments leading to impromptu gatherings leading to...
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