Oats are not my favourite food. I associate their mushy texture and card-boardy taste with stodgy dishes like porridge, vegetarian loaves and other recipes adapted for cholesterol-fighting diets. In fact, many years ago I followed Terry on a cholesterol lowering program, which involved cooking dinner every night from the popular (at the time) 8-Week Cholesterol Cure Cookbook by R.E Kowalski. This combined with a massive amount of daily exercise brought significant health… Read More