galleyvantingaround

Cooking while cruising. Or making the most of what you have, wherever you are...

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galleyvantingaround

Cooking while cruising. Or making the most of what you have, wherever you are...

voahangy560

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http://galleyvantingaround.wordpress.com

Posts by voahangy560:
  • Wine, dine and camp at Brown Brothers
  • Nuts about Flourless Chocolate Cake and Pecan Oil
  • Rolling in the Hilltops
  • Mystery dining at The Enchanted Fig Tree
  • Eating out around Sydney: at our local and an exotic new find
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© Voahangy Steen and Galleyvantingaround.wordpress.com, 2014. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Voahangy Steen and Galleyvantingaround.wordpress.com with appropriate and specific direction to the original content.
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    Mudgee on a rainy day: museum, ​wine and beer tasting, fine dining.
  • Singapore holidays: looking for the old and finding the new.
    Singapore holidays: looking for the old and finding the new.
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Back from France and needless to say that we ate well ( 99% of the time 😂 ). From the generous hosting of family and friends, to traditional establishments, regional menus, a gastronomic dinner in a 15th century castle, a leisurely lunch by the beach, and of course iconic pastries… it has been such a unique and delicious journey. I wish we covered more, just ran out of time…a good thing for the waistline I guess.
I have not cooked for over a month. Instead we have spent the whole of July tasting our way thru other’s kitchens during a 28 day road trip around Northern Europe. Here are 10 of the highlights, many others deserve a mention, even a post of their own. Stay tuned…
It’s been a tough month for both our families.
Sharing some of our May home spreads and casual eating out around the Shire and beyond.
When the temperature plummets it’s time for comforting soups, stews, and baked dinners. While dreaming of summer salads and bbq!
Take me to our local farmers markets, give me any fresh produce and I’ll build a meal around it. Here’s what I cooked with exotic #mushrooms, late season #figs, over abundant #bananas and #honey, cooked #prawns and juicy #lamb cutlets.
Round trip to Coffs Harbour in 3 days, beside the snacks onboard, we mostly ate out at the locals. No pie shops this time, cafes and pubs are far too tempting on this drive!
I am on a mission to cook from the pantry for the next few weeks.
One of the highlights of a recent road trip to Northern Victoria: Wine tasting and dining at @brownbrothers in Milawa.

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