galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
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Third Yee Sang salad in a week and i think we finally nailed it. The bunny actually looks like himself instead of masquerading as a pig or some weird creature ( swipe left for practise runs ).
Lunar New Year has been the dining theme for the past 2 weeks in our house.
How is this for outback cooking at home ? Using very Australian ingredients and a liberal use of #native spices, after watching many episodes of #thecookupsbs and @adamliaw
First road trip of 2023: random driving in regional NSW, looking for sunny weather. From Jugiong to Cowra We had fun tasting pies, not so much travelling in hail storms, but we can vouch for country hospitality and fascinating history. The story is on the blog this week, hope you enjoy the read as much as we did the drive!! Link in the bio.
So far this year, the new habit in the kitchen has been pasta once a week. What’s more comforting than a big plate/bowl of spaghetti with a vegetable laden sauce?
And just like that, festive season is over. It may have been a quiet end of year in our house, but I still cooked some classic festive fare.
Before diving right into 2023, I wanted to take one last look at the year that was. These are the top-nine posts of 2022 as liked by you with a little help from the IG algorithm. An interesting mix of restaurant finds @loulou.sydney and @spiceworldaustraliaofficial , home cooked meals ( deep fried seafood is always a winner, as is gourmet salads, noodle bowls or a simple omelette ), travel gems @maggie_beer and @vivonnebaygeneral and I am so glad at least one family gathering made it too…
Merry Christmas from our family to yours. Sincerely hope it was a good day, whether you celebrate or not, surrounded by family and friend or just chilling on your own…happiness comes in many forms.
Some people make gingerbread houses, fruit cakes or mince pies. I make Yule Log. This years is the very simple version, recipe from @nigellalawson . Nothing fancy, just lots of eggs, chocolate,sugar and butter. And the Santa gnomes that have travelled with us over the years…
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