galleyvantingaround
Cooking while cruising. Or making the most of what you have, wherever you are...
Well, 2016 is over and as we are entering 2017, I want to wish all of you, dear readers, a very Happy New Year, hoping it is as kind and generous...
We love having guests on VOAHANGY. We are lucky to have friends and family who occasionnally are prepared to travel all over the world to catch up with us. Of course,...
Oats are not my favourite food. I associate their mushy texture and card-boardy taste with stodgy dishes like porridge, vegetarian loaves and other recipes adapted for cholesterol-fighting diets. In fact, many...
Generally after a period of indulgence, follows a craving for something healthy and simple, yet still tasty. Like this week, when I couldn’t handle the thought of any more meat, sugar...
Cakes and soups. That’s how I will remember October. With a visitor from France as keen on eating as we are, it was the perfect occasion to sample more Mexican food,...
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