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Lets go back to the days when my cooking skills were inexistent. Actually, I could boil rice, which hardly counts as a gourmet prowess though it goes a long way towards sustenance. When faced with the task of learning to cook, where do you start? These were the late 1980’s, pre-internet days, so forget googling recipes or join food forums. I had no family and very few friends in Australia, international phone… Read More
There is something you must know about me: I am a diary-kind of person. It started as a kid in France, when we were made to keep a school diary (emploi du temps), where the daily homework was copied from the blackboard and had to be checked and signed off by Mum or Dad. That went on thru high school, then University, though no parent’s signatures were required any longer. Thus was… Read More
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