galleyvantingaround

Cooking while cruising. Or making the most of what you have, wherever you are...

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galleyvantingaround

Cooking while cruising. Or making the most of what you have, wherever you are...

voahangy560

Website:

http://galleyvantingaround.wordpress.com

Posts by voahangy560:
  • Seafood feast – One Octopus, Three ways
  • Port o’call – Port Macquarie overnight getaway.
  • 2020, the year of the road trip. To our beloved NSW South Coast.
  • Christmas 2019
  • Once we were teens, Halloween feast.
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© Voahangy Steen and Galleyvantingaround.wordpress.com, 2014. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Voahangy Steen and Galleyvantingaround.wordpress.com with appropriate and specific direction to the original content.
Top Posts & Pages
  • Aussie breakfast food: Weet-Bix and what to do with leftovers
    Aussie breakfast food: Weet-Bix and what to do with leftovers
  • 4 days Boating in the Hawkesbury river, NSW
    4 days Boating in the Hawkesbury river, NSW
  • French Head Cheese and Sauce Ravigote
    French Head Cheese and Sauce Ravigote
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When the temperature plummets it’s time for comforting soups, stews, and baked dinners. While dreaming of summer salads and bbq!
Take me to our local farmers markets, give me any fresh produce and I’ll build a meal around it. Here’s what I cooked with exotic #mushrooms, late season #figs, over abundant #bananas and #honey, cooked #prawns and juicy #lamb cutlets.
Round trip to Coffs Harbour in 3 days, beside the snacks onboard, we mostly ate out at the locals. No pie shops this time, cafes and pubs are far too tempting on this drive!
I am on a mission to cook from the pantry for the next few weeks.
One of the highlights of a recent road trip to Northern Victoria: Wine tasting and dining at @brownbrothers in Milawa.
Happy Easter 🐣
While on the nostalgia trail… here is a week of #homecooked meals to transport us back to our favourite places: Mexico, Italy, France…
Braised garlic and ginger pork, roasted turnips, stir fried turnip leaves.
Van cooking is easy thanks to fresh produce found along the way, a few pantry staples and good weather!

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