Archives
Who doesn’t like a cheese board? As a lover of cheese I am pretty partial to these. They have featured on many of our dinner parties. In typical Australian fashion, as the centrepiece ( rather than at the end of meal as the French do ). No matter what the theme, there will always be a cheese and charcuterie board on the dinner table. Usually Mr T’s daughters take charge and over… Read More
We’re in our 83rd day of lockdown in Sydney. And still going with the promise of an end in sight, though no one is game to set a date yet. For our household of 5, it’s been a matter of bunkering down and weathering the storm, as we used to during our cruising days. Back to homeschooling and studies for the kids, house projects for Mr T and I, thankful for the… Read More
July in Sydney means the dead of winter. It also happens to be the time when the French Food Festival is held in the city to celebrate French National Day ( known as Bastille Day in Australia ) and a lot of restaurants feature a French specialty dish for a month. Anne and I attended the festival one weekend and I dragged Mr T along to a large hotel’s buffet that advertised… Read More
It has been a while since our last themed family feast. We usually save them for special occasions like birthdays and in the last 6 weeks we’ve had plenty of opportunities as we had 4 birthdays to celebrate. First was Anne’s, who turned 15 and requested her junk food, aka KFC, MacDonalds, pizzas and ice cream cake. I prepared a green cob salad for good measure, but dinner was pretty much a… Read More
As the plane starts its descent just north of Short Point beach, I can make out the walking trails along the shore before we glide over the Back Lake and the oyster beds neatly aligned inside Boggy Creek. I am concentrating on filming the landing, while Terry is focusing on the actual landing, determined to make it perfect. Touchdown is a little too rough in his opinion ( it is all relative,… Read More
Recent Comments