galleyvantingaround

Monthly Archives: March 2017

This is probably going to sound weird but do you have moments when the content of your fridge or pantry brings you back some place else? It happens to me quite often, thanks to the pile of food items I always buy when we travel: jars of jams and pickles, logs of salamis, boxes of chocolate, bottles of wine…I am notorious for stuffing our luggage with local produce in the hope to… Read More

Australian meat pies are what empanadas are to the Spanish people, pizza rustica to Italians, tourtes a la viande to the French or tourtiere to Canadians: a shortcrust or puff pastry shell filled with a mixture of meats ( with aromatics and other ingredients) covered with a lid of the same pastry. I have made my own version at home and on the boat, using whatever was on hand in the fridge… Read More