galleyvantingaround

Monthly Archives: February 2017

It was our son’s 19th birthday a couple of weeks ago. The family tradition is to order KFC and gorge on fried chicken by the bucket load. Well, the kids do anyway, while the rest of us always look forward to the alternative menu. Not that it is necessarily lighter, it just offers something other than deep fried! Marc’s “plan B” was to have Mexican food, which we were all happy to… Read More

It is 6.30am and freezing cold. We are standing outside Painted Cliff complex, on the side of the road, waiting for the inter-resort shuttle to pick us up. I look at our 4 suitcases, 4 carry-ons and the 2 cartons of groceries and drinks we didn’t use during the week and plan to take with us to Sunpeaks and wonder if there will be enough room in the shuttle… As it turns… Read More

We have just returned from a skiing holiday in British Columbia, Canada, and as far as thermal shock goes, you can’t beat today: gone from -10deg C to +38deg C in 24 hours! Never mind the 1h bus ride, 45mn domestic flight, 3h transit in Vancouver airport and 14h nonstop flight to Sydney. The oppressive feeling on arrival and the overwhelming urge to strip off even before we reached the immigration check… Read More

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

smitten kitchen

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...