galleyvantingaround

Monthly Archives: February 2016

Here is a very easy dinner to make at home or on the boat. It uses very common ingredients, often found in the fridge any day of the week: tomatoes, ham, leeks (or onions), eggs…This is my take on Huevos Rancheros or Shakshuka: eggs cooked in a tomato based sauce. It only takes a few minutes to prepare (mostly chopping), cook (let the tomatoes stew for a while), and most importantly, satisfies… Read More

How is your year so far? For us, the last few days of January have been most hectic with 2 major events: school starting again and (probably more significant for Terry and I) the sale of our beloved boat. The decision was a few months in the making and it took even longer to complete the final move. I will spare you the details of days spent packing personal items, scrubbing and… Read More

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

smitten kitchen

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...