galleyvantingaround

Monthly Archives: November 2015

Summer is just around the corner and boy can we feel it. As I write, Sydney is sweltering in 35 deg C, the kids have been coming home with warnings that if the temperature reaches 42 deg C, schools will close (wishful thinking from their part!), even our fitness schedule has been brought forward to 6am to stay out of the heat… Needless to say that cooking has been non-existent for the… Read More

One of the advantages of being back on land (nearly 1 year now!) is the availability of fresh produce. While I did enjoy the challenge of adapting to local supplies and treated every trip to the market as an adventure, there is a certain sense of comfort coming with weekly visits to our familiar grocery store. My favourite fruit and vegetable store is located in the market place on the lower level… Read More

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

smitten kitchen

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...