galleyvantingaround

Monthly Archives: August 2014

“Real men don’t eat quiche”. That’s what an Australian friend once told me. He has since tasted a lot of quiches of mine, and so have my men as these open-face savory pies with a custard filling feature on our onboard menu nearly every week. Nothing draws my kids faster to the table, than the aroma of buttery pastry baking! The pastry is a cinch to make, I often make a double… Read More

On passage from Bora Bora to Tonga It’s a wrap! We are in the last 5 months of our world cruise, and I am finally realising that my boat pantry is so full, we have enough to feed ourselves all the way to Australia and beyond. This in itself is not so bad, except that our next ports of call in Tonga, Fiji and Vanuatu have strict quarantine rules (no doubt, taken… Read More

This is my standard recipe on VOAHANGY for making soft bread rolls: you can shape them any way you wish and turn them into hamburger buns, hot dog rolls, even pizza dough! I occasionally tweak some of the ingredients too: milk can be replaced with water, the texture won’t be as soft. For a more wholesome taste, substitute 1 cup of wholemeal flour for the plain flour. I use my breadmaker on… Read More

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