galleyvantingaround

Monthly Archives: May 2014

  I hardly bake on land, but long days on passage, profusion of fruits and endless requests from the kids for baking cakes (one of Anne’s favourite school activities), mean that our sweets repertoire has steadily grown. Here is a recipe for the most popular sweet on board. Anne and Marc request banana bread at least once a week, and I have found that other boat’s kids ( and some of the… Read More

  Though we mostly cook from scratch onboard, I also keep a small amount of “convenience items”. I have a hidden stash of them: Hersheys chocolate bars, packets of Chicharonnes, smoked almonds, marshmallows…They’re what I call Happy Food because they remind us of friends and good times. I save them for special occasions, happy or sad. They help us celebrate a milestone or cheer up an otherwise ordinary day. The same way… Read More

April is always an eventful month in our family. We have a few family birthdays, including mine, and it is generally when Easter occurs so we’re busy eating nearly as many chocolates as we do at Christmas! This year was special though. The whole month was spent either preparing the boat in Panama for our Trans-Pacific crossing  or onboard, during the crossing itself: 4000NM or 8000KM of nothing but ocean, for weeks… Read More

  The difference between my boat pantry and my house pantry in Sydney is that we don’t have the convenience of running to the supermarket whenever we run out of a particular ingredient. The closest we ever come to this situation is when staying in particular countries for a while (like the USA or Mexico) where grocery shopping is easy and accessible. We then make weekly trips to the supermarkets and seek… Read More

Pacific High

Die Welt entdecken unter Segeln

101 Cookbooks

Cooking while cruising. Or making the most of what you have, wherever you are...

smitten kitchen

Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

Dinner: A Love Story

Cooking while cruising. Or making the most of what you have, wherever you are...

Chocolate & Zucchini

Cooking while cruising. Or making the most of what you have, wherever you are...