galleyvantingaround

Monthly Archives: April 2014

Inspired by Colombian seafood dishes (coconut sauce) and red snapper from San Blas fishermen (off Coco Banderos Cays). Colombians traditionally deep fry individual fish, but I prefer to bake a bigger fish. Serve with plain rice and green vegetables. The sauce is so good it can be made on its own. Also left over fish and sauce mixed with mayonnaise make beautiful cold spread on tartines for lunch! All the family loves… Read More

Pacific High

Die Welt entdecken unter Segeln

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Cooking while cruising. Or making the most of what you have, wherever you are...

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Cooking while cruising. Or making the most of what you have, wherever you are...

MixerUpper.com

mixing it up, one great recipe at a time...

The Vivant

Luxury Travel, Shopping, Dining & Nightlife

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Cooking while cruising. Or making the most of what you have, wherever you are...

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Cooking while cruising. Or making the most of what you have, wherever you are...