galleyvantingaround

Monthly Archives: March 2014

  Earlier this month we spent 18 days in Cartagena, on Colombia’s Atlantic coast. It was a technical stop, to work on the boat rather than for tourism. Still, we all had to eat and I found that scouting for local produce was a perfect distraction to the frustration of life in a shipyard.   When I asked friends in Mexico about Colombian cooking, I was told there was lots of rice. … Read More

Two years ago, we had the good fortune to spend 6 months cruising around the Eastern Caribbeans. From the Grenadines to the Bahamas, thru the French islands of Martinique, Guadeloupe and St Barth, the yacht mecca of Antigua, luxurious Mustique…the sailing was brilliant and the food even better! One of our favourite islands was Dominica, not only for its lush and green interior, but also for its happy and friendly people. While… Read More

Passage Mexico to Colombia – Feb 21-27, 2014 I remember starting this blog with the motto “cooking while cruising”, and must confess that every posts so far have been written while in a Mexican port. Not much sailing happened in the past year or so. But that’s all about to change, with our resuming our cruising schedule for 2014. First leg was a couple of weeks ago, a 7 day passage to… Read More

Before we left Mexico, I invited some of our closest friends for one last farewell party. It was a fun and emotional night, the kids goofed around one last time with their best friends, as did we. Memories and jokes were shared, speeches were made, email addresses exchanged, a few tears shed among promises to stay in touch and remain friends forever. The party to end all parties, it nearly didn’t happen…. Read More

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